A leaving cake for Gill

I only have one photo of this cake, which is a shame, as inside it looked pretty awesome!  It was my first three-layered cake, and that extra level of cakiness makes all the difference: indulgent, spectacular and even more delicious.

Making a double quantity of cream cheese icing made my blood sugar level soar just by osmosis, but it was worth it, and I did use the entire batch!

The cake inside is the Hummingbird Bakery cookbook‘s Hummingbird cake, a tropical concoction of banana, pineapple and pecan.

The lady of the moment loved it, which is the most important thing.  Good luck in your new job Gill! We’ll miss you.

One thought on “A leaving cake for Gill

  1. This is still my ultimate cake of all time – I was telling my friend Emma about it only the other day and am now sending her the recipe 🙂

    Mmmmmm cake xx

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s